Conquering Cuisine

The food scene in America has evolved and expanded significantly over the last few decades. We are the ultimate melting pot, fusing flavors and traditions from around the world but still forming our own unique identity. This class will explore some of our great dishes. It's what Conquering Cuisine is all about.

Don't just eat brunch, experience it. Join us for a hands-on champagne brunch cooking class. You'll prepare both sweet and savory recipes that are sure to start the day off right! The session begins with a pomegranate mimosa and then you'll work your way through a sweet and crispy French toast, delicious panini and an to a other worldly egg dish.

Sushi is like no other food - impeccably fresh fish served raw, presented elegantly with perfectly cooked rice. Making sushi at home is not hard and can be a great way to entertain. You'll learn the types of fish used, how to recognize the quality of sushi-grade fish, and how to prepare the rolls. We'll also demonstrate making perfect rice and discuss the condiments served with sushi.

No country combines food and romance better than France. Their contributions to the food world are unmatched - dishes that are an amazing mix of great ingredients and classic cooking techniques. We'll dig into elements of French cooking by featuring a menu of seasonal dishes.

The goal of these hands-on classes is to teach kids fundamental techniques needed to prepare a variety of basic meals. Along the way we stress kitchen safety and the proper use of and care of cooking tools. Each class will begin with instruction on the recipes being prepared included understanding the ingredients, measurements and procedure. Participants then prepare the items listed in each class with the guidance and supervision of instructors. The menus are designed to stress fresh ingredients and kid-friendly flavors. As the class progress the kids get to eat the dishes they prepared and ask questions. Each class will include two savory menu items relating to the theme of the day and one sweet menu item.

Two options: Ages 10 to 12 and 13 to 14. Please note, the group dynamic is critical in these classes so these age ranges are firm. For safety reasons, minimum age is 10 years old (no exceptions).

Part 1: Italy (1/11/25) - We start with one of the popular cuisines in America - Italian. We'll dig into making pasta sauces, a fresh salad and finish with chocolate and ricotta cannolis.

Part 2: France (1/18/25) - The kids will learn how the French mastered the art of cooking by making a seasonal soup, a sautéed chicken dish and sweet crepes.

Part 3: Mexico (1/25/25) - In our third session we head south of the border to make taco, salsa and a Mexican inspired rice salad. It's fun and festive food the kids love.

Part 4: America (2/1/25) - We wrap up the series with fun foods the kids love - a homemade cheesesteak with sautéed mushrooms, gooey mac and cheese, and chocolate chip brownies.

Note: Snow date, if needed, will be on 2/8/25.

Don't just eat brunch, experience it. Join us for a hands-on champagne brunch cooking class. You'll prepare both sweet and savory recipes that are sure to start the day off right! The session begins with a pomegranate mimosa and then you'll work your way through a sweet and crispy French toast, delicious panini and an to a other worldly egg dish.

The cooking of the Greek Islands is the result of it's long and varied history, it's closeness to the sea, and the character of the people. One of the healthiest of the Mediterranean cuisines, Greek fare uses fresh fish, assorted vegetables and grains, olives and fantastic bread. We'll explore the rich food tradition of this great region and make mouth-watering recipes.

France is a country where good food is a way of life. By using readily available ingredients like olive oil, bread, fresh vegetables, tasty cheeses and quality meats, cooks in the region whip up unforgettable meals.

Italian cooking at it's finest is about simple, fresh flavors. From pasta to salad, we'll put together an unpretentious meal using tried and true methods that are sure to impress friends and family alike. If you have a passion food, this hands-on class is for you.

The most festive of drinks, margaritas, paired with a Tex-Mex classic, tacos and Mexican fare - what could be better? In this hands-on class you'll prepare a three course menu while sipping on refreshing margaritas. The evening wraps up with a tasty dessert. Warm weather is right around the corner and you'll be able to get ready party on the deck with these delicious recipes.

Many of the dishes served in local Mexican restaurants do not accurately reflect the food of our neighbors to the south. True Southwestern cooking uses a variety of meat, seafood, beans and vegetables flavored with citrus and herbs. With the variety of ingredients readily available today there's no reason why you can't put these dishes together at home.